It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'll usually make an extra rack when I make ribs. When done, I'll cut them in half, wrap each half tightly in foil and throw them in a freezer bag and into the freezer. That way I can pull out a half rack for dinner later. 350 for about an hour in an oven brings them back to life.
I've lived most of my life in Tennessee, both in Knoxville in eastern part of the state and Franklin in middle Tennessee and I can't say that I've come across a Tennessee style of pulled pork. Most of the places i've been too serve a straight-up pulled pork sandwich. My guess is that the article is reporting on a style near the North Carolina boarder. Having said that, I have seen lots of places serve on hoe cakes rather than buns.