Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

wbradking

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  • Re: Finally done lurking and decided to post [pic heavy]

    Way to come out swinging!  Pulled Pork Eggs Benedict?!?  Now that's awesome!
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  • Re: Has anyone ever cooked ribs and reheated several days later?

    I'll usually make an extra rack when I make ribs. When done, I'll cut them in half, wrap each half tightly in foil and throw them in a freezer bag and into the freezer.  That way I can pull out a half rack for dinner later.  350 for about an hour in an oven brings them back to life.
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  • Re: Flooding in Texas

    I hope everyone stays safe.  We went through that here south of Nashville a few years ago. I know what devastation can happen in a flood.  Keep those kids out of the creeks! 
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  • Re: Tennessee Pulled Pork

    I've lived most of my life in Tennessee, both in Knoxville in eastern part of the state and Franklin in middle Tennessee and I can't say that I've come across a Tennessee style of pulled pork.  Most of the places i've been too serve a straight-up pulled pork sandwich.  My guess is that the article is reporting on a style near the North Carolina boarder.
    Having said that, I have seen lots of places serve on hoe cakes rather than buns. 
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  • Re: Wings tonight

    Mmmmm.....pickle juice.  A little goes a long way.  Good job!
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