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Re: New
Welcome and happy cooking!0 · -
Re: Where's SGH?
Peace!0 · -
Re: Turbo Butts are going , lets see if it works ...
Nice job!0 · -
Re: Where's All the Fish
I used to do them whole and wet brine for days. Once you try a dry brine you'll never go back!0 · -
Re: Improvisation - Bacon wrapped pork loin
I always use center cut bacon and wrap it tight. I let the bacon sit out for 10 minutes or so, and it'll become kind of sticky almost. Wrap it tight and it always sticks and never comes loose or unwr…0 ·