'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
What is sad is those who don't realize that without the 2nd, we lose the 1st. For those of you offended by firearms, I truly pray (hope that doesn't offend you too) that you never regret not having one when you need it.
In my experience, putting the pork in ziplock bags after it has been pulled and sauced and sucking all the air out before sealing followed by heating the ziplock bags in a pan of simmering water will yield you the closest representation of fresh. As for the appetizers the day before? Never have had luck getting them to come anywhere near 'fresh' but hopefully someone else will chime in here shortly to recommend something. A microwave is not the friend of meat.