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All the time. I mix mine in a pint mason jar. You can add just about anything you want. I usually throw in a dash of paprika for a little color. If you need to double the recipe, move up to a quart mason jar. Fresh herbs also add a lot of flavor.
Love us some Hatch chiles. They add intriguing flavor to a lot of dishes. I have never seen them available here locally. Have to depend on the canned version and we buy them by the case from Amazon. Don't you just love that Joetisserie?