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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dredger

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  • Re: Advice for stuffed burgers

    I use a press that I got from Amazon. It works well. I have found that the colder the ground beef, the easier it is to handle and not stick in the press. I have also found that the cheese needs to be more chunky than grated. When it's grated, it just kinda disappears into the meat. Don't have any pictures, but will take some the next time I do burgers. I cook at 400 direct about 5 minutes per side. Here's the link to the press.
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