Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I use a press that I got from Amazon. It works well. I have found that the colder the ground beef, the easier it is to handle and not stick in the press. I have also found that the cheese needs to be more chunky than grated. When it's grated, it just kinda disappears into the meat. Don't have any pictures, but will take some the next time I do burgers. I cook at 400 direct about 5 minutes per side. Here's the link to the press.