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I gotcha but damn. Now I don't feel so bad buying the Whole foods 28 day rib eyes for $29/pound. I gotcha though on it being a slightly different cut. Someday maybe....Thatgrimguy said:It's not a ribeye per say. It's a full steak of just that incredible tasting rim of a ribeye. It's an entire cap, and it's wagyu gold grade. But, the price is prohibitive. And you need to buy two (or at least that's what I would tell the wife) so it's only $179 each then!busmania said:I know SRF is pricey so excuse my ignorance here. Is that $199 for ONE rib eye steak 20-28 ounces?
I assumed parchment was basically the same as butcher paper. Yes, Im a noob and you know what they say about ASSuming.
Please remind me what FTC stands for? I know what it means to do but don't know the actual meaning and its driving me crazy!
I likely will not wrap because I am happy to wait through the stall. No hurry from me when it comes to bbq. Working from home has some perks!