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bgeaddikt said:Dampener/air vent is rusted shut/immobilized.
Easy to fix. Spray with some penetrating oil, let sit for a day or two and then hit it with a hammer.
Foghorn said:I'm a slob, so I would just clean it out and cook on it. Start a big fire initially and get it really hot to 1) sterilize/clean everything and 2) get a good bed of coals. Then when the temp comes down, throw some meat on it.
YukonRon said:Something about smoked BBQ, that makes the worst of times, just a little bit better.
Add a beer in hand and life is just about perfect!
I gotcha but damn. Now I don't feel so bad buying the Whole foods 28 day rib eyes for $29/pound. I gotcha though on it being a slightly different cut. Someday maybe....Thatgrimguy said:It's not a ribeye per say. It's a full steak of just that incredible tasting rim of a ribeye. It's an entire cap, and it's wagyu gold grade. But, the price is prohibitive. And you need to buy two (or at least that's what I would tell the wife) so it's only $179 each then!busmania said:I know SRF is pricey so excuse my ignorance here. Is that $199 for ONE rib eye steak 20-28 ounces?