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This is one of my favorite pizzas! Heres mine. It is a little simpler. I made it again the other night. Today im going to make a brisket, bbq sauce and onion pizza for lunch.
Let me start by saying I have NO scientific evidence this works, but it seems to work for me. It only takes an extra minute or so to filter it so why not give it a try? the buckets are $2.95 from home depot.
I noticed that when I dumped a bag of lump in my egg and it was towards the end of the bag and there were lots of little pieces and dust, the "VOC's" took longer to burn off. So, I created this handy contraption. I drilled 1 inch holes in a bucket. Put that bucket into another bucket and dump your lump in. Shake it, rattle it etc and get all the dust to go into the bottom bucket. pour the filtered lump into egg and viola! To me, it seems to be ready to cook faster and the "bad" smoke seems to burn off faster. maybe its all in my head!
travisstrick said:If anyone mentions "fair" at your place of business, run like hell.