Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • First Butts on the BGE

    Just purchased a XL Egg three weeks ago. I have cooked butts before but this is my first attempt on my Egg. I started them at 7:00 pm last night. It took about an hour to adjust everything just right. I kept my eye on it for about three hours to make sure nothing would change and then set the alarm on the Maverick and went to bed. I woke up at around 5:00 am to find everything was going great; meat @ 160 and Egg holding steady at 235 grate temperature. Do not know what it looks like since I have not picked in. Attached is a picture when they first went on. Will update when done.
Click here for Forum Use Guidelines.