Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BBQJDUB ·

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  • Cooking my first pizza tonight !!

    I've only made pizza twice but from reading posts on here I would make sure that you allow the stone to heat up.  I think this is very important as it will give you the nice crust.  I've have went with corn meal both times and like the product.  If I can only get better at making more symmetrical pies!  Luckily for me, an ugly looking pie is not necessarily a bad tasting one.  

    We cooked pizzas two nights ago and they were great.  I was surprised with our pear/gorgonzola/walnut/brie pizza!  It was awesome.  I will post pics next time but I was in control of cooking multiple pies this time. 

    Good Luck!