We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Just purchased the Bluetooth Duo from ThermoWorks and really like it. It's total quality and the iPhone app for it works well. It's rechargeable and last a long time. Way more accurate than my Maverick.
Thanks for all the commentary everyone. I made the whole bird on the grill and needless to say it will be my last. The taste was a little dry but not gamey and yet flavorful from the bacon and apple wood. The legs were pretty tough. Bottom line, my Father in Law liked it and that was all that mattered. The bonus was I got to experiment with my new Digi Q.
Thank you all for your commentary and good discussion. There are some great points to be had by all and I enjoyed reading them. I have a mini BGE on order from my BGE Dealer and I look forward to enjoying it just as much as all of you who have one.