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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

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UTSnakeman

Cooking my first Spatchcock Chickens! 3 chicken totaling 22 lbs. Still room on the XL for the veggies.

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UTSnakeman
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  • S'mores

    A little rain can't keep you from making s'mores when you have a Big Green Egg! Our kids planned sleep over and wanted to have Bon Fire and make s'mores. Then came the RAIN! The coals on my egg wer… (View Post)
  • Wood fired pizza

    Kids decided on pizza for dinner. Time to fire up the egg. Temp to 525, toasted the dough for 7 minutes the pulled off to add the toppings. Started off with a stuffed crust cheese for the kids. Ro… (View Post)
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