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If that's the case just go ahead and buy a new enameled one, and keep the one you just used as Egg specific.vandrv said:Thanks for the replies. I have some Simple Green at home. I will give that a try. I've heard lots of good things about Bar Keepers Friend, but have never seen it in stores. I should probably order some. As far as a regular black cast iron dutch oven, I think I should go ahead and invest in one. I have a feeling that if I manage to get enameled one clean, I have no shot of ever using it again.