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Last Active
  • Re: Next level cast iron seasoning

    I'm amazed at the current technology and processes it takes just to season a piece of cast iron cookware.
    Our forefathers and mothers, who cooked over unregulated fire, would just shake their heads in amazement, laugh, and cook on! There might even be a "tsk, tsk", and a giggle thrown in.  :o
  • Re: Craft Cast Iron

    It's hard to beat a Lodge or Camp Chef for us common folk.
    Leaves a bunch of $$ for the food.
  • Re: Curious-how many forum participants also routinely enter sanctioned Q competitions?

    Why would I want to compete? Most pro's will say in a heartbeat that competion Q has nothing to do with backyard, great tasting, Q.
    I spend my time trying to please my family and friends with Q done the way we like it.
    OTOH: Attending the competitions is a lot of fun. Talking with the competitors and getting some new ideas is always interesting.
  • Re: RTIC 20

    I've got my 40 loaded up with 24 bud light cans, 18 bottles and 20lb of ice. (lid wouldn't close at first.) Now it's all sealed up! I'll get pics in a second, but that's what I got it to hold. It's also sitting on hot asphault in South MS where it's been in the upper 80s and humid as heck all day today. I did not pre cool it, but it was in A/C when I first loaded it. (the beer wasn't super cold either straight out of one of those open grocery beer isle cooler things)
    And did you need a hernia operation after lifting it??
  • Re: OT: another expensive hobby.

    Nice ride!
    If you don't have a winch, get one before you go in the mud. If you get that stuck, you WILL need a winch to get it out. SxS's are heavy. I'll stick with my Grizzly for now.
    The definition of a 4 wheel drive vehicle is:
    It's simply a vehicle that will get you stuck deeper in the woods than a 2 wheel drive! :o
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