Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BGE Turkey vs. Oven Family cook off
Let mom down easy, ok?-1 · -
Re: Did a clean burn last night, can't open the egg this AM. Ideas
Is a clean burn even necessary to do? Really?0 · -
Re: Cooked for 12
As it turned out, one of the ladies in my group was celebrating her birthday that day. I had no idea until she told me. She also told me that ribs were her favorite meal and there was no way she was…-1 · -
Re: Cooked for 12
It's a heck of nice cooker, IMHO. I paid only $399. I know you do it on a regular basis, but I found that cooking for a large group was really hard work. I started out at about noon and didn't take …-1 · -
Re: Cowboy ribeye
I only made one of them. Here it is. It had an excellent crust but I over cooked it a little. It was medium and not medium rare. Lessons learned.2 ·