It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
The method shown in the video seems to be total overkill. A syringe, drilled rubber stopper and a specific grade of alcohol? A chart-level breakdown of methods to show why their method is the best (with absolutely no data to support their claim)? ROTFLMFAO.
Why do we tend to over analyze this simple step in cooking with the BGE. Just light the damn thing!
It sounds like you need the R&B combo with an the extender rig combo and an extra oval grid. That way you can do two packers. I have everything except the extra oval grid which will probably be my next purchase next to a pizza stone. It never ends. :)