Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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bcsnave
mcypert09
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Terrebandit

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  • Re: Kickash basket

    Is the extra convenience really worth 72 bucks?  I'm not seeing it. 
  • Re: Reverse Sear Ribeyes

    Looks great.  Yeah, I pull mine at about 105.  Then, I put them on a wire rack, in a pan covered with tin foil, and let them rest.  The internal temp will creep up during the rest period to about 115. Meanwhile, while the meat is resting, I stoke up the fire to searing temps.  I put them back on and sear the heck out of them until they get about 5 degrees from my target temp.  I then let them rest again until we are ready to eat. 

    I think if you'll pull them earlier, at a lower temp, you'll give yourself a longer sear and more crust if that's what you want. .  Yours look great too me. 
  • Re: First egg recommend a size

    Get a large demo egg, if they allow it at your apartment complex. 
  • Re: POP goes the Egg!

    You have a nice set up!  The popping noises was likely moisture in the lump. 
  • Re: Saturday Caveman Party...

    hapster said:
    Is this piece of meat USDA select or choice?
    Choice... I don't think I'd ever buy Select grade
    Yep..  Decent price too.