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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

bucky925

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  • Re: How broke 'til I can't use it?

    I have only had my egg for 7 months?   But the most I have done is let all the lump burn out at a steady temp of like 500 degs.  That was only to ensure I had all my airflow holes open for my Christmas pork loin .   I don't really see myself doing a high temp clean burn.

    I have another question for all you eggers.   I see nice clean place setters in your pix.  Is there a reason not to just scrape off the crud and put it back in? or am I doing it wrong?