It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have only had my egg for 7 months? But the most I have done is let all the lump burn out at a steady temp of like 500 degs. That was only to ensure I had all my airflow holes open for my Christmas pork loin . I don't really see myself doing a high temp clean burn.
I have another question for all you eggers. I see nice clean place setters in your pix. Is there a reason not to just scrape off the crud and put it back in? or am I doing it wrong?