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bucky925

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  • Re: How broke 'til I can't use it?

    I have only had my egg for 7 months?   But the most I have done is let all the lump burn out at a steady temp of like 500 degs.  That was only to ensure I had all my airflow holes open for my Christmas pork loin .   I don't really see myself doing a high temp clean burn.

    I have another question for all you eggers.   I see nice clean place setters in your pix.  Is there a reason not to just scrape off the crud and put it back in? or am I doing it wrong?
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