We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After buying 4 bags of Cowboy (Mexican made, it DOES make a difference) I went back to Royal Oak.
Green Egg Lump is made by Royal Oak...BTW.
If you have a Restaurant Depot near you, they have 17.6 lb bags on sale for 8.99. They do in Metro Detroit, anyways.
Gordon Food Service also carries a bag of lump that is made by Royal Oak. I've had the best results, however, with RO branded lump in the red bag.
Cowboy used to be a horrible product. It is better, but still not as good as RO. It doesn't burn as clean. However, it does burn a little longer.
But after 2 bags of Cowboy, I gave another away and have a new, unopened bag left. I went back to RO and it's cleaner burning. From slow and low, heat and serve meats to pizzas and steaks, it's my go to.
Wicked Good Weekend Warrior is my all time fav. Good luck finding it and it is EGGSPensive!!