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Great tip I will have to try that on my next one....theory was that my crust would be over cooked if I let it sit for to long on the stone before removing it but now I am just going to let it ride...thanks
Cooked @225 for 10hrs or so, foiled for the last 3 hrs just because I was afraid we were never going to eat...overall great meat but the bark wasn't what I expected.....maybe because I foiled it but I didn't seem to stick to the meat as I wanted...Can't wait to go at her again!!!