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Last Active
  • Re: OT - Tell Us A Joke

    A grasshopper walks into a bar and hops up on the stool.

    Bartender looks at him and says, "Hey, we've got a drink named after you!!"

    The grasshopper looks at him funny and asks, "You've got a drink named Murray"?

  • Re: well done burgers.. an aquired taste

    Hotch said:

    @poster I'm in for ketchup chips. Maybe I will get some in the rub exchange. If not I will have one my Canadian buds send me some.

    Is cream or white gravy still illegal up there? Brown gravy just won't work on  chicken fried steak.


    Illegal?  Really? 

  • Re: My new table

    Nice job to find the right beer bottle opener :)
  • Re: I screwed up my steaks

    Yeah, a little long for a 1" sirloin.  We cook sirloin quite often.  We like it because it's lean yet tender and we can usually get it on sale.  Kind of a poor man's filet.

    I've not tried the reverse sear yet, but I'll sear two minutes per side at about 600*, then flip again, shut the Egg down and let steaks sit for two minutes for med. rare or three minutes for medium.  Always turned out perfect.

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