We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm doing a brisket on my XL . I checked it before bed 12:30 ish it was at 240. and then at 4:30. 10 hours into the cook. it was at 190. I moved the coals around some and opened up for a few minutes to get flowing again. Now all is good. Most times everything goes fine. Sometimes you have to adjust a little. It's part of the fun of it. I will someday own a stoker. But I'm in no hurry.