We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I'm doing a brisket on my XL . I checked it before bed 12:30 ish it was at 240. and then at 4:30. 10 hours into the cook. it was at 190. I moved the coals around some and opened up for a few minutes to get flowing again. Now all is good. Most times everything goes fine. Sometimes you have to adjust a little. It's part of the fun of it. I will someday own a stoker. But I'm in no hurry.