We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Sometimes you just gotta ask yourself when close is good enough. Kinda like a hot rods. you have nice cars. And then you have show cars. 98% percent of people walking around couldn't tell the difference if they had to. Nothing wrong with trying to get something perfect we don't have to get obsessed over it. I started with offset stick burners about 12 years ago. I hardly ever cooked on it. It was just too much of a pain in the a**. Even if Mr. Franklin thinks I'm crazy...I'll never go back. Maybe a vertical cabinet someday. I haven't really been that crazy over the last couple of brisket I've cooked. Mine are nowhere as good as some on here. @Thatgrimguy and @JohnInCarolina at brisket camp were better then any I've ever had.