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ambergirl
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Justacookin ·

Looks very nice, I have also been using RO Menards getting some real good bags. The ribs look awesome.

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  • Bitter cold smoking

    Doing the same thing right now -7 ferhineight thought I would add some lump to get the temp up a little everything going great grab another beer look out gauge is at 750 run out pull everything off. Cut the burnt to a crisp off the belly. Start over no lump just the amazing smoker everything going great grab another beer look out now we are at 450 maze is in flames. I should probably post this on the other thread worst cook ever. bacon still has good flavor just going to let it sit and the package it. I need another beer.