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I can't believe I'm saying this but use the Thermapen to overcook said meat. Over time, gradually decrease your target temperature. This way you can break them in gradually. If your cooking individual pieces of meat, you can cook yours correctly and burn the rest. )
Looks awesome. I've got a 16 lb brisket on right now. I paid $1.49 a pound at Kroger; I'm sure it is choice but what the hell. I'm way too far into a bottle of Crown Royal Reserve to worry at this point. Damn it sure does smell good...sitting on the porch right now taking in the Reserve and great aroma. Life is good.