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Re: Honey-Sriracha Wangs (...and yet Another skin-crisping technique)
Speaking of baking powder... I've been using a kosher salt and baking soda dry brine on every turkey I've cooked over the last several years. Easiest and best results I've ever had. I even had to do …1 · -
Re: Labor Day Cooks
Brisket and maybe a couple of spacthcock chickens on Monday. Fresh peach cobbler for dessert. Hope everyone enjoys a safe Labor Day weekend!2 · -
Re: Multiple Pork Butts at once
Surprised you got enough air flow!1 · -
Re: Grilled Veggies
I steam them for 15 minutes or so then, cut them in half, length-wise and lay them on the grid.3 · -
Re: Show me your "stick"
That's what I've been told as well. I think that was a Rocky Patel. I don't often go that long without knocking the ash off but, wanted to see how far I could get. Shortly after taking that pic I ha…3 ·