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Last Active
  • Re: Boiling brats then to griddle

    onedbguru said:
    I am all for the beer/onion bath to cook then grill for color.
    Do it the other way around - much more bettered.
  • Re: OT Watches. What's your newest acquisition

    Focker said:

    Nothing fancy, but the latest is a classic.  The band is pretty much why I pulled the trigger on this impulse buy while getting a new battery for the work watch.

    If it were not part of my working, mobile, floating "gear check", counting pulses and respirations for assessments, frequent vitals for chemo, Rituxan, blood, post procedures, at the bedside on any unit, or wherever if needed, I probably wouldn't wear one, or have many quite honestly.  

    I have a 20 year old Swiss Army watch that gets deployed on special occasions.  2 other favorites were special achievement type gifts that will always hold a place.

    Seiko is my favorite all around work and casual brand, currently at 5 models.  Not one single problem.  They have taken beatins.

    A bright white Punisher watch comes out once in a blue moon at work with the black scrubs.

    Dude - can you feel your fingers at all?  She looks a little snug.
  • Re: International Holocaust Remembrance Day

    I doubt Trump possesses the ability to understand the irony of the fact that his current wife/hostage is an immigrant?
  • Re: Speechless

    I know  -  it is astonishing that the tapes aren't surfacing without the offer of a bounty.  You know that orange-faced piece of dog turd has engaged in this stuff hundreds of times and that there are tapes out there.
  • Re: Cooking lean beef a day ahead. Slice or leave whole?

    I'd go with option 3 if it were me.  Lean cuts have a tendency to run a bit towards the dry side and letting it reheat au jus will keep it moist.
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