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Re: First Pizza
Nice looking pies. Just about to load mine on at the same temperature. Would prefer higher temps the 550 range with WGC seems to be it for me and my egg. Hope they tasted good....1 · -
Re: OO Flour Dough
I have batch of Cuputo 00 flour dough cold proofing now that is the same recipe as nolaegghead posted. Combine everything and 75% for the flour and let hydrated for 20 minutes then I mix on low for 5…1 · -
Re: A Big Green Hello! (And my first pizza on the Egg!)
Nice pizza for the first time out. Like many other things cooked on the BGE you'll find you become a little obsessed trying to better your previous attempt at cooking something. Good luck with more p…1 · -
Re: What's your occupation?
Technical project manager. Send most days thinking about BBQ, Egging, and winning the Powerball.2 · -
Eastern Iowa Rockwood Charcoal Group Buy
Calling all Eastern Iowa Eggers As much as I would like to drive down to St Louis, eat BBQ at Pappy's Smokehouse and load up some Rockwood, time doesn't allow. I'm considering ordering a pallet of R…1 ·