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I pull the skin off mine all the time, never had a dry one yet..
I use mine on every cook, hanging it around your neck is the only way to go. Next to the thermopen its a must have in my book.
I've been looking forward to it since we left last year!
Today was my first Eggfest, Had a great time and got some ideas on what to try to broaden my egg cooking at home. Thanks to everyone cooking and sharing recipes.