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Re: Skinless Spatchcock Chicken?
I pull the skin off mine all the time, never had a dry one yet..1 · -
Re: Pasties for dinner
I grew up in northern Minnesota, and we ate a lot of pasties. I used to get them shipped down here, but haven't had any in a few years, I liked mine with ketchup on it.1 · -
Re: ThermoWorks TimeStick full review.
I use mine on every cook, hanging it around your neck is the only way to go. Next to the thermopen its a must have in my book.1 · -
Re: 72 Days to Salado Eggfest - Be Happy
I've been looking forward to it since we left last year!2 · -
Re: Franklin BBQ and Salado Pics (Worth the 14 hour drive from Atlanta)
Today was my first Eggfest, Had a great time and got some ideas on what to try to broaden my egg cooking at home. Thanks to everyone cooking and sharing recipes.2 ·
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