It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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Easy temp for me to hold is 260 to 270 dome temp. I usually take the meat to 205 internal temp. then wrap in foil and let sit for a couple of hours. Then when I pull the meat apart I mix the juice in the foil with it. Hope this helps for reference.