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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


Any problems with making pig shots , stuffed mushrooms and ABT,s day before and put in fridge?


Last Active
  • Re: Foodsaver meals

    Freezers do not have to be on gfci per code.
  • Re: It's Rib Night at the Tiki Bar!

    Looks great!!!!!!!!!!! Have to do ribs this weekend. Thanks for Pics and what you used.
  • Re: How Often Do You Egg?

    +1  With hapster . If not working late like  cooking with egg. Keep telling wife why cook in house when it is better on egg. Besides I am cooking your
  • Re: Eggfest

    Taster. 50.00(wife and myself) for meet n greet, it was great and worth it. Free beer and good food. Met family from Switzerland and a egg dealer from South Africa n partied  with them after the meet n greet was over. 80.00 for Sat was a great time. 400.00 for Marriot ( so I would not have to drink and drive.) because I missed the Eggfest deal. 50.00 for gas. But got my friend and his wife to go and he got a demo. He ate food at my house and I got him to join the egg family. Best part it got wife to like the purchase of our egg better. Now she is wanting to go to the Pensacola fest Nov 9th and go to on the west coast for a fest there also.  Had a great, great time.  AND THANKS TO ALL THE COOKS!!!!!!!!!!!!!!!!!


  • Re: Eggtoberfest 2013

    sounds great.