Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

claybrn

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claybrn
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  • SWMBO has been "converted"

    After hosting a big Mothers' Day luncheon for ~15 people my wife was impressed with how easily we pulled it off...thanks to using the egg to cook everything (except the salad).  She told me that as we prepare to move into our new house in in the next year we need to plan to purchase another Egg (and to beef up the plans for the outdoor kitchen) so we can host more events at our house

    In the past 18 months she's gone from looking at my Egg as an expensive toy, to a necessary appliance/fixture to bake into the construction budget of the new home!
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  • Re: Thick Cut Rib-Eyes

    Thank you guys for your help/feedback.  We ended up cooking 10 rib eyes to varying temps and everything came out perfect!
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  • Re: Mother's Day Feast

    Looks awesome!
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