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Re: Sirloin Steak cooking suggestions?
Direct but you better try to cook to temp rather than time. At 3/4" you can go over REALLY quick if you arent careful.2 · -
Re: Ribs - peach preserves and awesome
Hahahahahaha1 · -
Re: Carne Asada Skirt Steak
Looks great!1 · -
Re: In Memory of a Great Friend and Fellow Egger
Yeah I’ve read back through all my pm’s with brent. Always had a kind word to sign off. I’ll miss my friend.3 · -
Re: BGE Brent Tribute Cook Thread
Awesome!!!1 ·