Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

KS3golf

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KS3golf
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  • New Egg & Basic Table

    I just purchased my egg last week and over the weekend built the table using cedartone pressure treated lumber and a quartz top. To try it out I first grilled a chicken breast to top one of the 2 pizza's and they turned out spectacular. That being said...I had the bright idea to silicone caulk between the egg and the quartz top.. I am now second guessing my decision. It seemed to be okay even with temps up to 700 on my first cook, but don't know if there will be any long term issues down the road. The caulk only goes down about 1/4" on the 3/4" top, so there is some room for expansion.  Please help! I would rather fix it now if it is going to possibly cause harm to the egg.

     

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