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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

lblanke ·

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lblanke
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  • One more for the forum

    Thanks to Cazzy for the table inspiration and other members for their input on hole diameter, egg height, and the use of fire brick.

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    The table frame is made of Redwood and the top, drawer fronts, and sides are made of Tigerwood.  The tigerwood if Class A fire rated and will stand up to the elements just as much as teak, Ipe, etc.

    I wanted drawers instead of a shelf to conceal all of the accesories and wood.  I am planning to build a matching box to sit next to the table to hold charcoal and spare propane tanks for my gas grill.