Decided to grill a turkey for Christmas. I have a medium egg so I bought a small turkey(12.5#). I didn't brine the turkey and used a little olive oil and some Special **** seasoning. I cooked it at 325 and it took about 3 hours to get the breast to 160 and thighs to 180. It was golden brown and very moist. I was happy to have my DigiQ to keep the temperature steady. I am posting pictures because I know with no picture it didn't happen.