Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

shadyAUBURN

About

Username
shadyAUBURN
Joined
Visits
114
Last Active
Roles
Member
Posts
0
  • twist on chicken bombs. Put 2 together and stuffed em'

    2 boneless, skinless thighs stuffed with diced jalapenos, cream cheese, and chedder.  Held edges together with toothpicks and wrapped in bacon.  Cooked indirect at 400 till 160 IT.

    They were GREAT but the bacon wasn't crispy.  Should have probably gone direct but live and learn.  You can fit A LOT of cheese in them when you do them this way!!!
Click here for Forum Use Guidelines.