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Yes she does.
Or she really doesn't like overcooked rolled pork loin.
+1I cook Rib Roast indirect @ 325 w a drip pan. Remove at 125 internal. Rest 20-30 min. Before slicing. Turns out Awesome. I highly doubt it can be improved with a reverse sear. So I never do it. The light crust it gets at 325 is perfect for my household.
Yes. The drive there is easy. Depending on your behavior at the afterparty, the drive back to Houston could be pretty rough.vchelf said:
This has been on my bucket list! I may have to give it a try this year! I guess Salado is an easy drive from Houston.
I think you are the Thanksgiving winner - at least as far as "whose T-day dinner would I want to eat?" goes.
That tenderloin looks awesome.
I was thinking that it was redundant.
Should work in "Redneck" somehow. Henapple's Redneck Pickle?
That could easily be taken out of context. )