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Re: What Are You Chef-ing Tonight, Dr?
Wow. Haven't had cubed steak in years. Looks great and brings back childhood memories.3 · -
Re: Pulled Pork Cheese Nachos
One of my favorite meals. SWMBO and I disagree on how many layers of nachos are appropriate/optimal. She believes that you only put 1 layer of chips and then LOAD on the cheese and other toppings. I …1 · -
Re: OT - What are you doing right now?
Great insight as always. However, I have a feeling the Villa vs Wolves match may play out as the "reason people don't like soccer" and end up as a scoreless draw. I hope I'm wrong.1 · -
Re: Tri Tip Enchiladas with Roasted Tomatillo Salsa
Wow. I'd put that salsa on pretty much everything and those enchiladas look amazing.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@bubbajack, what temp do you cook to? I'm still not sure about the best temp for chicken because you can go until it is "pulling temperature" and it is very tender - or go to about 155 in t…1 ·