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Foghorn

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  • Re: Two Bad Days - another day with the piggies at the farm (longish)

    Let me be the first member of the Hairy Hog Club for Men to say "thank you".

    I just finished eating some of the sausage from last week's trip to the farm and it is outstanding. So thank you @20stone, @20stonespice, and @pigfisher

    I'm looking forward to some future harvests. 
  • Re: You guys are a good bunch

    DMW said:
    Foghorn said:
    And did you see the offer @nolaegghead made to @Foghorn for his vacation !!! That is off the charts... A truly great bunch of folks on this forum...
    That's until @Foghorn actually gets to @nolaegghead's place, at which point nola turns off all the lights and pretends nobody's home.  :D
    Yeah, it does seem a little too good to be true - unless you've actually paid attention to who he is and what he does.  Probably 90% of his posts here are just him helping people - helping them understand the thermodynamics of cooler and cookers - or the process of charcuterie - or whatever.  And he's met me and my son a couple of times, one of which was not egg related so we're not complete internet strangers. 

    Don't get me wrong.  It's the most generous thing anybody has ever offered me.  But that's who he is.  And to be honest, it is the sort of act that my mom and her family would commit.  Once you were her friend (really acquaintance), anything she had was available to you.

    The world needs more people like @nolaegghead and my mom.
    I hear he even lets forum peeps sleep on his couch and in his (guest)bed.
    Yeah.  He basically has no standards whatsoever.
  • Re: You guys are a good bunch

    And did you see the offer @nolaegghead made to @Foghorn for his vacation !!! That is off the charts... A truly great bunch of folks on this forum...
    That's until @Foghorn actually gets to @nolaegghead's place, at which point nola turns off all the lights and pretends nobody's home.  :D
    Yeah, it does seem a little too good to be true - unless you've actually paid attention to who he is and what he does.  Probably 90% of his posts here are just him helping people - helping them understand the thermodynamics of cooler and cookers - or the process of charcuterie - or whatever.  And he's met me and my son a couple of times, one of which was not egg related so we're not complete internet strangers. 

    Don't get me wrong.  It's the most generous thing anybody has ever offered me.  But that's who he is.  And to be honest, it is the sort of act that my mom and her family would commit.  Once you were her friend (really acquaintance), anything she had was available to you.

    The world needs more people like @nolaegghead and my mom.
  • Re: When chemo looks to be failing- GO TO THAT HAPPY PLACE AND FARKIN COOK (pic heavey)

    Way to bring the great attitude and the great cook.  And that's quite a happy place you've got there.
  • Re: 2016 Rub & Sauce Exchange - Show Off Thread

    matoch said:
    Seems like people go way over the 35 dollar minimum. I'm glad I didn't try to participate this year (the timing wasn't right to get things together) I think I would have felt guilty if I had aimed for $35. 

    Everyone seems incredibly generous and us and those packages just look amazing.

    @matoch, just as people are generous in giving they are also generous in receiving.  If you sent me a single $2 bottle of rub I'd just be grateful that you took the time to buy and send it.  There's no sense getting uptight about any of this.  We cook on our eggs and come here to have fun and relax.
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