It looks like you're new here. If you want to get involved, click one of these buttons!
SkinnyV said:Nice method.... Makes sense the cold PS would drop the temps down. What did you do to the salmon? Cure?
.....to keep it simple sometimes. I keep seeing posts from all you fantastic chefs, which constantly motivates me to tackle complicated (and usually delicious) dinners. Days like today, however, call for something different. Long day of rug shopping with Mrs. Egger and the kids, too late back home to do anything complex. So, grabbed some chicken thighs and covered liberally with soy sauce, soyaki (Trader Joe's), some ginger, and fresh orange juice. On the grill direct at 450 partnered at the end with fresh asparagus. Served with some Basmati rice....simple, yet remarkably good.