Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

ddegger

About

Username
ddegger
Joined
Visits
368
Last Active
Roles
Member
Points
8
Posts
244
  • Re: Last Night's Yardbird

    Looks fantastic! No pollen in the Raleigh area to speak of yet, but not looking forward to it - trying to figure out how to paint a new screened patio without it turning yellow.
    ·
  • Re: Pork Tenderloin (pix)

    Looks awesome. I did tenderloins last weekend and never had any as good as the ones that came off the egg. I recommend the blackberry sauce per the recipe on this forum. ..... Not too difficult and totally fantastic! 
    ·