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Last Active
  • Re: Royal Oak for $4.99 a 17 lb bag

    I tried Rockwood but didn't have the life changing experience everybody else does.  It seemed to burn through very quickly and created a lot of ash compared to the RO lump I use.  RO is easy to get, cooks well and suits my needs.  
  • Re: Deep Dish Pizza with lots of pictures!

    I bought a 10.5" CI skillet today and cut the handle off. This would be a great first outing for it. Thanks for all the great pix.
    Be sure to take a couple pictures and throw up here.  I'd love to see how yours turns out.
  • Re: My new eggin buddy.

    Lovely pups that'll make for an excellent eggin' buddy.  Hate to hear about your other dog.  Hope that goes as smoothly as possible...
  • Re: Fresh Brats, Smoked or Grilled?

    I did brats a couple weeks ago and was really pleased with how they turned out so I'll throw my take in.

    I cooked them in a cast iron beer bath with some onions and butter for a while then pulled them out and grilled them platesetter legs up for the grill marks.  It was the first time I had ever made brats and 1.) didn't burn them to a crisp and 2.) didn't break the casing.

    I really enjoyed them and made some people jealous around the office with the leftovers the next day.

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