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Re: Habanero stuffed burgers
I decided to thaw out one and try it today (the next day!). I was worried about the amount of fat smoke that these thick burgers were smoke in, in addition to the mesquite and hickory chips I used. Y…1 · -
Habanero stuffed burgers
Stuffed with extra sharp cheddar, crumbles of parmesian, and sections of the habanero pepper. I hope I survive...4 · -
Re: What Are You Drinking At This Moment?
Spent all day cooking two batches of ribs. Started at 7:30am and didn't take a beer until around 11 (Molson Canadian)* Then the ribs were served at 12:30, and I had another Molson. I started cooking …1 · -
Memphis ribs by Pam Lolley
In the June 2013 Southern Living magazine is a recipe for Smoky Sweet Ribs. http://www.myrecipes.com/recipe/ultimate-smoky-sweet-ribs-50400000128267/ Turned out very good. My wife made the rub, mop, …4 · -
Re: Planked Salmon
Ha! Thanks! I wasn't sure how I would like it, but the impact was very subtle, small heat and sweet. I am looking forward to more visits to that farmer's market and tips from that fellow! Dave1 ·
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