Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: Tandoori Chicken Again

    caliking said:
    Looks good from here. Love your experiments with tandoori chicken :) Where do you get the Aurora spice rub from? I haven't seen it around here. 
    I found it Whole Foods in Franklin Tennessee.  They do sell on-line I think.
  • Tandoori Chicken Again

    Last night's cook, the best yet.  Aurora Creations spice mix. Roughly 30 minutes at 500 degrees.  Mesquite chips.

  • Lazy Labor Day Cook

    I bought two prepared sirloin steak shish kebabs from Publix.  Marinated them for an hour in Italian dressing.  On the grill raised direct at 400 degrees until they looked good.  Ate them....


  • Re: Habanero stuffed burgers

    I decided to thaw out one and try it today (the next day!).  I was worried about the amount of fat smoke that these thick burgers were smoke in, in addition to the mesquite and hickory chips I used.  Yesterday, prior to cooking these four burgers, I had cooked 8 lean grassfed hamburger patties from a farmers co-op.  Mesquite smoke, and very little meat fat burning.  But when I put these Publix ground beef thick patties on the grill, by the time they were ready to pull, the meat smoke predominated.,  So rather than wait till next week to see if I would have to discard them, I thawed and reheated one.  I was pleasantly surprised, there was plenty of good smoke flavor and no significant meat fat smoke flavor.  I was somewhat disappointed however by the fact that the habanero taste and heat was way in the background.  This time I had made each burger with half of the pepper.  Next time each one gets a whole pepper!

  • Habanero stuffed burgers

    Stuffed with extra sharp cheddar, crumbles of parmesian, and sections of the habanero pepper.  I hope I survive...
Click here for Forum Use Guidelines.