Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Butt on and im Excited!!!!!!
Ok 15 hours and counting and we looking good butt at about 186 I'm a pull at 190 and she looks amazing...stay tuned folks pics coming!!!!!1 · -
my take on pastrami burgers...thank you @jfm830
I followed his instructions ...ground my chuck steak...toasted my rye and my pastrami and my kraut.......but I made mine 10oz so I went 4min on each side at 475....and I didnt make the Russian dressi…1 · -
Re: first wings on xlbge
Now see ...@b0younce...this aint facebook so Im not even going to respond to that comment but im not a OSU fan at all ..in no shape form or fashion...im a EGG fan just like you!!!!!!!...oh and by the…1 · -
turkey breast dinner!!!!!
So ive been cooking on my XLBGE since I got it ..I cant stop its like a drug man seriously!!! So tonight I wanted to try turkey breast so I had turkey breast , bell peppers and banana peppers stuffed…4 · -
first wings on xlbge
First try at wings .....400 in direct for a hour...I forget who I got the recipe from but it was from one of my fellow eggers off this great **** site...thanx0 ·