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LTAFlynEgg

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  • pulled BBQ chicken

    LTAFlynEggLTAFlynEgg
    When you don't have time to make pulled pork, make pulled chicken! Bonless thighs, rubbed, cooked direct 350 ish, with a chunk of apple for a heavy smoke. Cooked to 160 IT in approx 20 minutes. Also …
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  • Cinco Da Mayo Fahitas

    LTAFlynEggLTAFlynEgg
    Smoked chicken and steak fahitas per Ray Lampe where a huge success at our house tonight! With a few margarhitas and guacamolie, salsa & chips as an appitizer. Will deffinitely make these again. …
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  • Re: Skirt Steak Tacos

    LTAFlynEggLTAFlynEgg
    Wow! That was an awsome spread. No short cuts" where used in that meal. Some day I aspire to your level of cook!
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  • Right of passage pulled pork

    LTAFlynEggLTAFlynEgg
    Today was my first run at pulled pork. A 7 lb bone in shoulder, rubbed in Bad Byrons, no binder, in plastic wrap and refrig the night before. Started my morning at 6 am, cleaned out the egg, loaded i…
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  • Re: Accessories.....Accessories........

    LTAFlynEggLTAFlynEgg
    I got a large a few Weeks ago, in my quest to plan my initial setup and stretch the budget as far as I could, I came across a post where a bge owner was using a Kamado Joe indirect setup. Yes it is f…
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