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DubbsBBQ

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DubbsBBQ
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  • Tri tip question

    Happy Memorial Day! Thank you to all the current military personnel and veterans for your service. We truly appreciate you. Doing my first tri tip today and I have a few questions. It is 2.5 pounds and looks to be about 2 inches thick. Can I marinate it like a London broil first? Do you smoke it? Seems like reverse sear is the way to go. What egg temp for the indirect segment? What IT should I pull it at and start the reverse sear? Any idea how long it will take to get to that IT? Thank you for help!
  • Re: Where to get peach chunks?

    Fruitawoodchuncks.com...awesome spot to get your wood. Not cheap.....but really good. Cut fresh the day you order.
  • Re: Who's from PA

    Downingtown side West Chester. Near Four Dogs Restaurant.
  • Re: Lets see your set- up (pics)

    Here's my set up.
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