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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

DubbsBBQ

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DubbsBBQ
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  • Tri tip question

    Happy Memorial Day! Thank you to all the current military personnel and veterans for your service. We truly appreciate you. Doing my first tri tip today and I have a few questions. It is 2.5 pounds and looks to be about 2 inches thick. Can I marinate it like a London broil first? Do you smoke it? Seems like reverse sear is the way to go. What egg temp for the indirect segment? What IT should I pull it at and start the reverse sear? Any idea how long it will take to get to that IT? Thank you for help!
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  • Re: Where to get peach chunks?

    Fruitawoodchuncks.com...awesome spot to get your wood. Not cheap.....but really good. Cut fresh the day you order.
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  • Re: Who's from PA

    Downingtown side West Chester. Near Four Dogs Restaurant.
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  • Re: Lets see your set- up (pics)

    Here's my set up.
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