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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
IrishDevl
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Irish, Cen-Tex tells me you have experience with a Hog Roast. My church is planning one this weekend. I am hearing we want to cook it one hour per 10lbs of dressed out hog. Do you have experience? Does that sound right to you?September 2012 -
Hey Irish, I was reading on a post that you had made deer jerky on your egg. Would you mind sharing you did this? Thank you.February 2012 -
they were Baby Back and yes overcooked bone was almost all exposed and burnt on edgedJanuary 2012