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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

IrishDevl

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IrishDevl
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  • Phoenix824
    Irish, Cen-Tex tells me you have experience with a Hog Roast. My church is planning one this weekend. I am hearing we want to cook it one hour per 10lbs of dressed out hog. Do you have experience? Does that sound right to you?
    ·
    September 2012
  • tdeater
    Hey Irish, I was reading on a post that you had made deer jerky on your egg. Would you mind sharing you did this? Thank you.
    ·
    February 2012
  • Philellis
    they were Baby Back and yes overcooked bone was almost all exposed and burnt on edged
    ·
    January 2012