Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Gogogordy

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Gogogordy
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  • pantsypants
    Thanks so much . I have the salmon wrapped and weighted . I would like to cold smoke it after it's been cured . What are your thoughts on this ? How long should it sit in the fridge after it's been cured ? I have a party to go to on Sunday and would love to bring the salmon. I know it's cutting it close but as of ten minuets ago the salmon is curing ... What do you think ? Also the pics of your lox are phenomenal ! Thanks so much fort he help
    ·
    November 2013
  • Aviator

    Hey man, thanks for all the stuff on the Kub.

    I like the way you have anchored it to your table. Could you please, in detail, explain what I need and how you did it. What do I need to buy from Lowes. I am talking about the cable anchors, hooks etc.

    Did not want to complicate that thread, least someone objects to non BGE material.

    ·
    August 2013