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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Gogogordy

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Gogogordy
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  • pantsypants
    Thanks so much . I have the salmon wrapped and weighted . I would like to cold smoke it after it's been cured . What are your thoughts on this ? How long should it sit in the fridge after it's been cured ? I have a party to go to on Sunday and would love to bring the salmon. I know it's cutting it close but as of ten minuets ago the salmon is curing ... What do you think ? Also the pics of your lox are phenomenal ! Thanks so much fort he help
    ·
    November 2013
  • Aviator

    Hey man, thanks for all the stuff on the Kub.

    I like the way you have anchored it to your table. Could you please, in detail, explain what I need and how you did it. What do I need to buy from Lowes. I am talking about the cable anchors, hooks etc.

    Did not want to complicate that thread, least someone objects to non BGE material.

    ·
    August 2013