Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Probably. I usually check the meat temp right before I put them on for the sear. If I have done it right, it will be 8-10 degrees below my target temp, then I sear for 1 min per side and just pull them off without checking the temp again. To check the temp during a sear you often need a glove on.