Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

EagleIII ·

About

Username
EagleIII
Joined
Visits
346
Last Active
Roles
Member
Points
17
Posts
109

Activity

  • UXB
    I followed your strategy for my first reverse sear tonight. A 17 ounce rib eye. Never had a better steak. It's truly the Ruths Chris quality we all seek. Thanks.
    April 4
    • EagleIII
      EagleIII
      @UXB, thanks for the compliment on the steak recipe. Sorry about the delayed response!
  • BulldogNation
    Thanks so much! We don't have a temp probe, we will have to check it,......so the wood chunks....the way you explained it sounds like they will go on top of the grate....is that right?
    July 2013
    • EagleIII
      EagleIII
      Bulldog, put your wood chunk on top of your lump charcoal, right before you add the plate setter, water pan and grate. Wait a few minutes before you add the meat so the smoke settles down to a light wispy smoke. Make sense?