Oh my gosh, that looks crazy good! Funny thing is, I have been making various versions of that for years, although making them stove-top. I am a newbie Egg owner, just getting a Lg a month ago. So far, several Butts, Ribs, Chicken of various sorts, you name it and all of them rockin' good. Can you tell me about the rig that holds your pan(wok?) above the coals? What is it called and where can I get one?